Plancha.
onplancha.com · NSW kitchens
Own the checkout
Diners already look you up. The leak is what happens after they tap Order — a delivery aggregator takes about 30% of the food you already cooked. Plancha puts that checkout on a page you own.
How it works
You stay the merchant. The aggregator is no longer the storefront.
We stand up a checkout that is yours: your menu, your prices, your branding. You point Google’s Order button, your website, and any QR on the table at that page. People who already search for you stop disappearing into a delivery aggregator’s shop.
The diner pays you. The ticket prints like any other online order. Card processing is ordinary card fees — a small percentage plus a fixed cents amount — not a marketplace cut of the plate. If they want delivery, a white-label courier brings it without putting the aggregator’s brand on the bag.
Delivery aggregators typically take about 30% of food on delivery orders, and about 6% on pickup. You still pay card processing, and delivery if you offer it. The gap between that and 30% is the saving. Plancha takes a share of the saving — not another commission on the meal. Use last week’s sales from the aggregator dashboard, not the payout, in the estimator below.
They keep / year
$0
| Line | Week | Year |
|---|
This is an estimate, not a payout. Use last week’s sales from the aggregator dashboard, not what landed in the bank. Capture stays at 20–30% unless regulars already come from Google. Rates used: typical AU marketplace commission, white-label courier $10 + $1.10/km ex GST, card processing 1.7% + $0.30.